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Frozen Peanut Butter DessertFrozen Peanut Butter Dessert
Frozen Peanut Butter Dessert
Frozen Peanut Butter Dessert
Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust. (Total cook time includes freezing time)
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Recipe - Dearborn Market
FrozenPeanutButterDessert.jpeg
Frozen Peanut Butter Dessert
Prep Time15 Minutes
Servings24
Cook Time270 Minutes
Calories300
Ingredients
30 vanilla creme-filled chocolate sandwich cookies, finely crushed
3 Tbsp. butter, melted
1 cup creamy peanut butter
1-3/4 qt. (7 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
Directions

1. Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

 

2. Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

 

3. Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

 

Tip 1 Size Wise: You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert.

 

Tip 2 Substitute caramel ice cream topping for the peanut butter. Do not microwave before swirling with the ice cream.

 

Nutritional Information
  • 19 g Total Fat
  • 9 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 170 mg Sodium
  • 29 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 18 g Sugars
  • 6 g Protein
15 minutes
Prep Time
270 minutes
Cook Time
24
Servings
300
Calories

Shop Ingredients

Makes 24 servings
30 vanilla creme-filled chocolate sandwich cookies, finely crushed
Simple Mills Nut Butter Stuffed Creamy Peanut Butter Sandwich Cookies, 6.7 oz
Simple Mills Nut Butter Stuffed Creamy Peanut Butter Sandwich Cookies, 6.7 oz
$7.29$1.09/oz
3 Tbsp. butter, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 cup creamy peanut butter
Wholesome Pantry Organic Creamy Peanut Butter, 16 oz
Wholesome Pantry Organic Creamy Peanut Butter, 16 oz
$4.49$0.28/oz
1-3/4 qt. (7 cups) vanilla ice cream, softened
Häagen-Dazs Vanilla Ice Cream, 14 fl oz
Häagen-Dazs Vanilla Ice Cream, 14 fl oz
$4.99$0.36/fl oz
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
$2.89$0.01/g
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
$5.49$0.46/oz
1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
Planters Dry Roasted Peanuts, 16 oz
Planters Dry Roasted Peanuts, 16 oz
$4.79$0.30/oz

Nutritional Information

  • 19 g Total Fat
  • 9 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 170 mg Sodium
  • 29 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 18 g Sugars
  • 6 g Protein

Directions

1. Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

 

2. Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

 

3. Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

 

Tip 1 Size Wise: You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert.

 

Tip 2 Substitute caramel ice cream topping for the peanut butter. Do not microwave before swirling with the ice cream.